Herbed Oven Fried Chicken Recipe:
Ingredients
3/4 cup seasoned dried bread crumbs
1 tsp oregano leaves
1 dash each salt, pepper and
1 garlic powder
1 1/4 lb skinned & boned chicken
1 breasts, cut into 1-inch
1 wide strips
Directions
In a small bowl, combine crums and seasonings; dip chicken strips in
water, then into crumb mixture, pressing crumbs to make sure they
adhere and chicken is thoroughly coated.
Spray a nonstick baking sheet with non-stick cooking spray; arrange
chicken on sheet and sprinkle evenly with remaining crumb mixture.
Bake at 350F until tender, about 20 minutes
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